W.C.O. Secretary General
With the new proposals on cross-border access where does portability fit in?
. Overview of Perspectives -- the Brand Owner & the Content Owner
. Importance of a Tailored Detection Strategy
. Insights on Detection and Monitoring
. Recommendations for Defense and Enforcement
. The Availability and Promotion of Equitable Licensing Solutions
. Understanding the Implementing a Decision Tree
. Looking Forward to Future Legal Remedies
Beyond academic intangible assets valuation approach
- Copyright (software code);
- Trademark (attributes of a product that make it recognizable);
- Utility or design patent.
Cottage | Authentic | Island | Lake | Nature
A cottage located in the heart of “Le bois de la Cambre” (Ixelles). The cottage has an authentic architecture made of wood, a noble and warm material.
The only access to this famous island is by boat. You cross the lake while enjoying the magnificent panorama on the nature.
Your journey will be guided by candles burning along the way to reach this wonderful place.
A chef will be on site to cook live for you! He will let you discover Belgian delicacies while making the show.
You will be entertained and you will listen to some energizing music.
You are going to immerge yourself in a cozy atmosphere with customized sounds and lights.
Finally, after an entertaining meal, would you dance with us?
- Dress code: smart casual
You are going to taste Belgian hot and cold Zakouskis while discovering the Champagne ‘Pommery’.
Degustation of the Pommery Champagne – description:
Belgian Zakouskis: recipe based on Belgian Traditional cooking with a little twist to Contemporary kitchen.
The selection of these original delicacies have been inspired by Ms. Audrey Lenoir.
Ms Lenoir is a former MasterChef candidate who received an education from Michelin-stars Restaurants. She presented TV Show on RTBF and she is an impressive Chef. She currently works for ‘Choux de Bruxelles’, a renowned caterer in Brussels.
1. Home made shrimp croquettes
2. Oyster tasting
4. Selection of Mushrooms
5. Saint-Jacques: scallops
6. Duck foie-gras
7. Iberico pata negra de bellota
We look forward to meeting you at this special Cocktail - Reception in Ixelles,
Premier Cercle’s Team